Smoke n' Spice Almonds

Smoke n' Spice Almonds

1 lb raw, whole almonds
2 Tbsp Olive oil
2 tsp Ancho chili powder
1 tsp coarse ground pepper
1 tsp finely ground sea salt
½ tsp garlic powder
¼ tsp cayenne pepper


1. Set smoker to lowest heat setting
2. Smoke raw almonds for 2 hours
3. Preheat oven to 375 degrees F
4. Mix olive oil with seasonings
5. Toss smoked almonds with oil mixture until coated
6. Spread coated almonds on a baking sheet
7. Bake 12 minutes
8. Cool
9. Store in airtight container


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