Marinated Italian Olives


Marinated Italian Olives

Marinated Italian Olives make a great addition to your holiday charcuterie board or antipasti bar. Serve with a variety of salamis, cheeses and crackers.

Ingredients
3/4 cup extra-virgin olive oil
6 Tbsp balsamic vinegar
4 Garlic cloves, roasted
2 Oregano sprigs
1 Tbsp basil, chopped
3-4 cups mixed black and green olives, pitted

Directions
Combine all ingredients in a quart sized jar. Allow flavors to seep a minimum of 24 hours before serving. Store in refrigerator.

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