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Apple Butter Rolls

Apple Butter Rolls

1 Pillsbury refrigerated French bread roll
Apple butter
2 Nature Valley Sweet n’ Salty Almond granola bars, chopped
2 Tbsp melted butter

1.Preheat oven and baking stone to 400 degrees F
2.Roll out French bread dough
3.Slather dough with apple butter
4.Sprinkle chopped granola bar on top of apple butter.
5.Roll dough up
6.Cut 2 inch sections
7.Set sections top up on baking stone
8.Bake 15 minutes
9.Remove from oven
10.Brush with butter
11.Serve hot

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